The eatery is called Kan-Anan Sa Pabayo (KSP). It is now open for business and also sells lechon at 400 pesos per kilo. Check them out!
Last Saturday, I was invited by the owner of a new eatery, which opening this week at Pabayo Street in the space where Gart's Barbershop should to be, to their soft opening and food testing. Being the omnivore that I am and eager to eat something for free, how could I say no?
|My usual lunch option, if it was free.|
|Clockwise from top: Meatball, Bicol Express, Sisig.|
They also have available the usual lunch time fare, but I was too stuffed to try the rest of them. It has all the traditional Filipino favorites; humba, ampalaya and eggs, menudo, dinuguan and then some.
So for your lunchtime this week, if you would like to try a new place, then this new eatery is for you.
The name of the establishment escapes me for the moment but I will update this post as soon as I get additional information.